This episode of Bombay Talkies features Cariya Breemen, an American culinary artist who’s guest chefing (is that a verb?) a 9-course vegetarian dinner at Valhalla on the 27th and 28th of October. She talked to Sonologue about what culinary art is, how it differs from just being a gourmet chef and what it takes to put an event together for 60 people each night. (Excerpted from an NRI podcast).

Bombay Talkies 1.5: Culinary Art with Cariya Breemen (Sonologue, India) October 26, 2009

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